Traditional plant treatments for diabetes mellitus: pharmaceutical foods

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Traditional plant treatments for diabetes mellitus: pharmaceutical foods.

Recent decades have seen a resurgent interest in traditional plant treatments for diabetes. This has pervaded nutrition, the pharmaceutical industry and academic research, fuelled by a growing public interest and awareness of so-called complementary and natural types of medicine. Before the advent of insulin therapy in 1922, starvation diets and traditional plant treatments were the cornerstone...

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New treatments for patients with type 2 diabetes mellitus.

In subjects with type 2 diabetes, both defects of insulin secretion and insulin resistance contribute to the development of hyperglycaemia. The major goals of treatment are to optimise blood glucose control, and normalise the associated lipid disturbances and elevated blood pressure. Pharmacologic treatment is often necessary. This paper discusses new forms of oral treatment for subjects with t...

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Traditional Indian Medicines Used for the Management of Diabetes Mellitus

Plants have always been a source of drugs for humans since time immemorial. The Indian traditional system of medicine is replete with the use of plants for the management of diabetic conditions. According to the World Health Organization, up to 90% of population in developing countries use plants and its products as traditional medicine for primary health care. There are about 800 plants which ...

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Traditional dietary adjuncts for the treatment of diabetes mellitus.

Before the introduction of insulin in 1922 treatments for diabetes mellitus relied mainly on dietary measures including traditional medicines derived from plants. During this century the dietary recommendations for diabetes have turned full circle, with the renewed appreciation that carbohydrate-rich high-fibre diets can benefit the control of glycaemia and improve certain diabetic complication...

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Alkaline-Ash Foods in the Dietary Management of Diabetes Mellitus

The effect of diets based predominantly on alkaline ash foods was studied in 51 NIDDM subjects. This particular dietary regimen aimed not only at controlling hyperglycaemia in diabetics, but also managing associated disorders like obesity and hypertension by correcting the acidbase imbalance existing in the body. The study was conducted on 27 males and 24 females suffering from non-insulin depe...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1998

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114598001718